Donna Leigh W. • Juin 15, 2021Steak, fish, salad, desert and other stuff!
Tom A. • Janvier 18, 2020The country fried sirloin with gravy was absolutely delicious! A must try
Brad W. • Novembre 17, 2016Great steak. Will be back soon. T-Bone was the best in years.
Ben E. • Janvier 23, 2018Delicious mesquite steakhouse with a Mexican influence. I recommend the flash fried brussel sprouts as a side dish. Tasty food & drinks and attentive service.
Patty G. • Octobre 13, 2014Love the cinnamon butter but I probably shouldn't ... Never had a bad meal always nice
Robbin U. • Octobre 15, 2010Cheez Whiz is the best for the cheesesteak. Chicken Cutlet Philly/Italian style (with marinara and hot peppers) is my favorite.
ilYa D. • Juin 24, 2012The cowboy steak is amazing. Huge and cooked really well. I hear the secret is a lot of salt, brings out the flavor. Great steak
Sergio T. • Octobre 30, 2020Churrasco de primeira, buffet de saladas muito bom, atendimento excepcional. E a cocada ao forno estava divina. Parabéns
Yami b. • Mars 26, 2019Wonderful steak cooked perfectly. Beans are delicious with a little bite. You can tell everything is fresh.
John K. • Mai 19, 2011Excellent & extensive wine collection. Prices range depending on taste. Sommelier on hand to help if undecided
Tim H. • Septembre 22, 2015All of their steaks are smothered in butter. I would strongly recommend the steak dry, butter on side. It completely masks the flavor of the steak otherwise. Besides that, good food, good service.
Jeff M. • Novembre 4, 2021We where in town for a wedding. Had dinner after, great food, service was great. You get what you pay for!
Troy J. • Octobre 15, 2016The crab cake starter is awesome! The BLT Salad is huge and delicious! The ribeye is popular and I understand why. Wasn't a fan of the ribs though...
Berkedei K. • Juin 11, 2014The grilled watermelon salad with lemon honey dressing and goat cheese was super yummy. I had the parmesan crusted chicken and it was delicious.
Marge L. • Avril 26, 2015Ribs Streaks Chicken are all terrific. Staff is the greatest. All around a must experience in Tucson
Kathy H. • Octobre 15, 2013They go the extra mile for you. The manager always talks to us, he is great - he does everything to make sure your food and experience is perfect.
Atomic P. • Mai 11, 2016Green-chile cornbread muffins served with spicy sweet honey/chipotle butter that compliments the muffin nicely. Mesquite smoked brisket and pulled pork are tender delicious and smoked with skill.
Cathy B. • Juillet 26, 2013Great food. Lunchtime specials are very affordable
Stacey W. • Avril 29, 2013Ask about the Sunday night special. I had a delicious prime rib, baked tater w/all the fixins, local veggie medley, horse radish, au jus, bread, butter and a Chef's bite as appy. $25. $4 cab = delish
Evan Z. • Janvier 23, 2011Hands down worst food and service I have ever had at a chain restaurant.
Liane • Septembre 12, 2013Sweet Jesus! Wholly over sauced salad! I know they could do better, I'm jut kind of sad.
Tessie O. • Août 31, 2011Try their Top Sirloins with a great cold salad and hot baked potato and don't forget the bread!
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